Creamy Smoky Vegan Caesar Pasta SaladCreamy Smoky Vegan Caesar Pasta Salad
Creamy Smoky Vegan Caesar Pasta Salad
Creamy Smoky Vegan Caesar Pasta Salad
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Recipe - The Fresh Grocer - Corporate
CreamySmokyVeganCaesarPastaSalad.jpg
Creamy Smoky Vegan Caesar Pasta Salad
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Calories230
Ingredients
12 oz Rotini Wheat Pasta
2 tbs Olive Oil
2 cups Broccoli Florets
1 cup Zucchini, sliced and quartered
1 cup Red Bell Pepper, sliced and quartered
1 cup Cherry Tomatoes, halved
1 cup Marie’s Plant-based Smoked Black Pepper Caesar Dressing
Red Pepper Flakes
1/2 Lemon
6-8 Basil Leaves, stems removed
Directions

1. In a large saucepan of boiling salted water, cook the pasta, stirring occasionally, until tender. Drain and rinse under cold water.

 

2. While the pasta cooks, heat a 2 tablespoons olive in a large pan over medium heat. Add the broccoli, zucchini, and red bell pepper, and sauté until just cooked through, about 3 minutes. Turn off heat.

 

3. To the pan, add the cooked pasta, tomato halves, and Marie’s Plant-based Smoked Black Pepper dressing. Toss gently to combine.

 

4. Top with red pepper flakes, a squeeze of lemon juice, and basil leaves.

 

Nutritional Information
  • 6 g Fat
  • 1 g Saturated Fat
  • 41 mg Cholesterol
  • 319 mg Sodium
  • 2 g Carbohydrates
  • 2 g Fiber
  • 3 g Sugars
  • 8 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
230
Calories

Shop Ingredients

Makes 6 servings
12 oz Rotini Wheat Pasta
Barilla Chickpea Rotini Pasta, 8.8 oz
Barilla Chickpea Rotini Pasta, 8.8 oz, 8.8 Ounce
$4.29$0.49/oz
2 tbs Olive Oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
2 cups Broccoli Florets
Birds Eye Steamfresh Broccoli & Cauliflower, 10.8 oz
Birds Eye Steamfresh Broccoli & Cauliflower, 10.8 oz, 10.8 Ounce
$2.69$0.25/oz
1 cup Zucchini, sliced and quartered
Green Zucchini, 1 ct, 9 oz
Green Zucchini, 1 ct, 9 oz, 9 Ounce
On Sale!
$0.84 avg/ea was $1.68 avg/ea$1.49/lb
1 cup Red Bell Pepper, sliced and quartered
Red Pepper, 1 ct, 8 oz
Red Pepper, 1 ct, 8 oz, 8 Ounce
$1.50 avg/ea$0.19/oz
1 cup Cherry Tomatoes, halved
Bowl & Basket Grape Tomatoes, 1 pint
Bowl & Basket Grape Tomatoes, 1 pint, 1 Pint
$2.99$2.99/pt
1 cup Marie’s Plant-based Smoked Black Pepper Caesar Dressing
Marie's Caesar Dressing + Dip, 25 fl oz
Marie's Caesar Dressing + Dip, 25 fl oz, 25 Fluid ounce
$6.49$0.26/fl oz
Red Pepper Flakes
Badia Crushed Red Pepper, .5 oz
Badia Crushed Red Pepper, .5 oz, 0.5 Ounce
$1.49$2.98/oz
1/2 Lemon
Bagged Lemons, 2 pound
Bagged Lemons, 2 pound, 2 Pound
On Sale!
$5.98 avg/ea was $7.98 avg/ea$2.99/lb
6-8 Basil Leaves, stems removed
Gourmet Garden Lightly Dried Chopped Basil, 0.42 oz
Gourmet Garden Lightly Dried Chopped Basil, 0.42 oz, 0.42 Ounce
$4.99$11.88/oz

Nutritional Information

  • 6 g Fat
  • 1 g Saturated Fat
  • 41 mg Cholesterol
  • 319 mg Sodium
  • 2 g Carbohydrates
  • 2 g Fiber
  • 3 g Sugars
  • 8 g Protein

Directions

1. In a large saucepan of boiling salted water, cook the pasta, stirring occasionally, until tender. Drain and rinse under cold water.

 

2. While the pasta cooks, heat a 2 tablespoons olive in a large pan over medium heat. Add the broccoli, zucchini, and red bell pepper, and sauté until just cooked through, about 3 minutes. Turn off heat.

 

3. To the pan, add the cooked pasta, tomato halves, and Marie’s Plant-based Smoked Black Pepper dressing. Toss gently to combine.

 

4. Top with red pepper flakes, a squeeze of lemon juice, and basil leaves.